Happy Half Hour Discusses San Diego’s First NFT Bar | Happy Half Hour

About a week ago, I sat down for splashes of mezcal with Amar Harrag, who has now successfully launched a few different drinks-and-dinner concepts on both sides of the border. His first, Tahona, created an unparalleled mezcal tasting bar to Old Town. He then opened Wormwood, the French-Baja cuisine and absinthe bar in North Park, […]

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